Recipe: Beef Dogs in a Keto Comforter


  • 1/2 cup coconut flour (60 grams)
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 1/2 cups mozzarella cheese shredded (250 grams)
  • 2 oz. cream cheese (55 grams)
  • 3 large eggs, beaten
  • 2 Tablespoons melted butter
  • 12 bun length beef (or sirloin) hotdogs
  • 1 beaten egg for egg wash

Thanks to Highfalutin’ Low Carb for this recipe.

Recipe Directions

  • Preheat Oven

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • SIft

    Sift together coconut flour, baking powder, xanthan gum and spices in a small bowl and set aside.

  • Melt

    Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.

  • Mix

    Using damp hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky.

  • Cut

    Using a knife or pizza cutter, slice the dough into 12 thin strips. Wrap each hot dog with a dough strip and place on parchment-lined baking sheet.

  • Brush & Bake

    Use a pastry brush to brush the rolled hot dogs with the beaten egg. Bake at 400°F for about 18-22 minutes or until lightly browned.
    Let cool and enjoy!

Tip: Serve with yellow or dijon mustard. Paired with some homemade coleslaw, you got a winner dinner!

Deej's Beef Dogs in a Keto Comforter.
DEEJ ⧓ DOES Living Well ©