- 1/2 cup natural (no sugar added) peanut butter
- 3 ounces of (whole) cream cheese
- 8 ounces whipped topping
(either sugar free Reddi Wip or non-dairy Almond Milk Reddi Wip)
- 1 1/4 cup of Swerve confectioner’s sweetener
- 2 packages (15 count, each) Athens Chocolate Phyllo Shells
- Flaked sea salt for topping
106 calories, 7 grams of fat, 8 grams of carbs per serving. Serving size = 2 mini pies, recipe makes approx. 14 servings.
This nutritional info hasnt been professionally evaluated so its presented as an example. Your product choices, substitutions, serving amount, etc will have a definite impact on nutritional values of your prepared recipe. Enjoy!