- 3/4 cup Butter
- 1 cup of Swerve Granular
- 4 Eggs
- 1/2 cup of unsweetened vanilla almond milk
- 1 tsp Vanilla
- 1 1/2 cups Fine/Superfine Almond Flour
- 1/2 cup Coconut Flour (i prefer organic)
- 1/4 tsp Salt
- 2 tsp Baking Powder
- Serve with fresh fruit, or whipping cream.
- Powder with Swerve Confectioners
- Frost with sugar-free vanilla frosting.