Recipe: Tandoori Salmon with Cucumber Sauce

Tandoori Salmon with Cucumber Sauce
Keto-friendly, healthy and delicious salmon with a kick!

Ingredients

Salmon

1½ lbs salmon (in pieces)
2 tbsp tandoori seasoning
2 tbsp coconut oil or olive oil

Cucumber sauce

- ¾ cup mayonnaise or sour cream
- ½ cucumber, shredded
- 2 garlic cloves, minced
- ½ lime, the juice
- ½ tsp salt

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Recipe Directions

Preheat Oven
Heat the oven to 350°F (175°C).
Mix tandoori seasoning with oil and cover the salmon.
Bake
Place in the oven for 15–20 minutes, or until the salmon flakes easily with a fork.
Meanwhile
Make cucumber sauce while salmon is in oven. Mix crushed garlic, lime juice, shredded cucumber (squeeze out the water first) and mayonnaise and/or sour cream in a bowl.
Serve
Serve salmon (perhaps on a green salad, see tip) and top with cucumber sauce.

Tip: Add a cripsy green salad: Chop up a bell pepper, scallions, and avocado. Combine with some arugula on a platter. Drizzle with lime juice!

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