Recipe: Keto Peanut Butter Fat Bombs w/ Chocolate Ganache

Mix together the coconut oil, peanut butter, salt, vanilla extract, and liquid stevia (or another no-calorie sweetener) in a small mixing bowl until it is smooth and creamy.

Divide the mixture between 6 muffin paper cups (this worked out to about 3 tablespoons of the mixture per muffin cup). Place them in the refrigerator for at least an hour, or overnight, to set.

While the peanut butter fat bombs are chilling, it’s time to make the chocolate ganache! Simply whisk together all of the ganache ingredients until a silky smooth chocolate ganache comes together. You can adjust the number of stevia drops to the sweetness you prefer.

Spoon the chocolate ganache over the chilled peanut butter fat bombs (it was roughly 1 tablespoon of chocolate ganache per fat bomb). Chill in the refrigerator until the ganache has set.

Serve straight from the fridge so the fat bombs don’t melt.

Note: Because I make them in muffin cups, these fat bombs are BIG! So half of one bomb is a single serving.