Recipe: Keto Peanut Butter Fat Bombs w/ Chocolate Ganache

Ingredients

Peanut Butter Fat Bombs

  • 1/2 cup coconut oil melted
  • 3/4 cup peanut butter (no added salt and sugar)
  • 1/4 tsp. sea salt
  • 1 tsp. vanilla extract
  • 3 – 4 drops liquid stevia

Chocolate Ganache

  • 1 tbsp. cocoa powder
  • 6 tbsp. coconut oil
  • 1 – 2 drops liquid stevia

Recipe Directions

  • Mix

    Mix together the coconut oil, peanut butter, salt, vanilla extract, and liquid stevia (or another no-calorie sweetener) in a small mixing bowl until it is smooth and creamy.

  • Divide

    Divide the mixture between 6 muffin paper cups (this worked out to about 3 tablespoons of the mixture per muffin cup). Place them in the refrigerator for at least an hour, or overnight, to set.

  • Lets Ganache!

    While the peanut butter fat bombs are chilling, it’s time to make the chocolate ganache! Simply whisk together all of the ganache ingredients until a silky smooth chocolate ganache comes together. You can adjust the number of stevia drops to the sweetness you prefer.

  • Top

    Spoon the chocolate ganache over the chilled peanut butter fat bombs (it was roughly 1 tablespoon of chocolate ganache per fat bomb). Chill in the refrigerator until the ganache has set.

  • Enjoy!

    Serve straight from the fridge so the fat bombs don’t melt.

    Note: Because I make them in muffin cups, these fat bombs are BIG! So half of one bomb is a single serving.

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