Recipe: Deej’s Keto Cheesesteak Sliders

Deej Keto Cheesesteak Sliders
This recipe will make all your food dreams come true!

Ingredients

For the cheeseteak filling

1 lb of sliced sandwich steak
1 Green bell pepper
1 Onion
8oz Mushrooms, Sliced Baby Bella
Sliced Cheddar cheese (or cheese you prefer)
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Sea salt
1 tbsp Black pepper
2 tbsp Soy sauce
Cooking spray or olive oil

For Fathead Buns

See my DEEJ DOES EVERYTHING BAGEL RECIPE (https://deejdoes.com/recipes/recipe-deej-does-everything-bagels-keto-gluten-free/)

Recipe Directions

Make "Buns"
See my DEEJ DOES EVERYTHING BAGEL RECIPE (https://deejdoes.com/recipes/recipe-deej-does-everything-bagels-keto-gluten-free/) and instead of dividing dough and making into rings, you’ll roll the dough out to about 1/8″ in height and use a circle cutter (whatever size you choose, I used a 3.5″ circle) to make buns. Bake as instructed.
Chop
Chop steak into thin strips, about 2″ in length. Add to a bowl and mix with all seasonings and soy sauce. Set aside.
Brown Meat
Heat oiled skillet over medium-to-high heat. Once hot, place marinated steak into pan. Saute until browned to your liking.
Assemble
Turn on broiler. Line a pan with foil. Start assembling slider by placing a bun on bottom, topped with steak, then mushroom mixture and finally cheese. (Tip: I use same circle cutter to cut cheese so it fits perfectly. The cutaway cheese I either snack on or throw on top of sandwich so all the gooey goodness stays in sandwich). I broil until cheese melts..and just starts to brown. Plop on a bun on top and ENJOY!

Deej Cheesesteak Sliders served with crispy air-fried zucchini fries.