Recipe: Beef Dogs in a Keto Comforter

Deej’s Beef Dogs in a Keto Comforter.
A “damn those are good” gourmet, low-carb version of “pigs in a blanket”.

Ingredients

1/2 cup coconut flour (60 grams)
2 tsp baking powder
1 tsp xanthan gum
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 1/2 cups mozzarella cheese shredded (250 grams)
2 oz. cream cheese (55 grams)
3 large eggs, beaten
2 Tablespoons melted butter
12 bun length beef (or sirloin) hotdogs
1 beaten egg for egg wash

Thanks to Highfalutin’ Low Carb for this recipe.

Recipe Directions

Preheat Oven
Preheat oven to 400°F and line a baking sheet with parchment paper.
SIft
Sift together coconut flour, baking powder, xanthan gum and spices in a small bowl and set aside.
Melt
Melt mozzarella cheese and cream cheese in microwave on high power for one minute. Stir. Place back in microwave on high for another minute. Stir.
Mix
Using damp hands or dough hooks, mix in beaten eggs, butter, and coconut flour mixture until a dough is formed. Dough should be a bit wet and sticky.
Cut
Using a knife or pizza cutter, slice the dough into 12 thin strips. Wrap each hot dog with a dough strip and place on parchment-lined baking sheet.
Brush & Bake
Use a pastry brush to brush the rolled hot dogs with the beaten egg. Bake at 400°F for about 18-22 minutes or until lightly browned.
Let cool and enjoy!

Tip: Serve with yellow or dijon mustard. Paired with some homemade coleslaw, you got a winner dinner!

Deej's Beef Dogs in a Keto Comforter.